Heatwave in Hospitality: How Restaurants and Hotels Can Turn Soaring Temperatures into Smart Business Moves
When the thermometer rises, the challenges for restaurants and hotels multiply. Heatwaves in Europe, now a regular part of summer, are reshaping consumer behavior and placing pressure on hospitality businesses. Yet, these challenges also offer opportunities to innovate, adapt,…
Market Trends
Unlocking the Profit Potential of Special Days and Monthly Celebrations
In today’s competitive hospitality market, many hotels and restaurants still rely on traditional holiday promotions, but these occasions, while still profitable, have become somewhat overused. The key to success is not just to capitalize on seasonal events, but to create unique,…
The Rise of Urban Food Festivals: How Hospitality Can Tap Into the New Experience Economy
In a hospitality landscape shaped by changing consumer expectations, traditional dining is no longer enough to capture the attention of…
Turn Your Hotel into an Adventure Destination for Families
Are you considering taking over a hotel or guesthouse and looking to attract new guests? One of the fastest-growing travel trends is family…
When Food Becomes the Reason to Travel
In today’s world of travel, food is no longer just one part of the experience — for many, it has become the reason to travel. The rapid…
Sustainability & Innovation
Reviving the Culinary Tradition: The Power of Banana Leaves in Sustainable Gastronomy
Reviving the Culinary Tradition: The Power of Banana Leaves in Sustainable Gastronomy In today’s culinary landscape, sustainability and authenticity are shaping the future of food. Chefs and restaurateurs worldwide are turning to natural, traditional resources to create…
How Organic Farming Is Shaping the Future of Hospitality
In recent years, the hospitality industry has undergone a quiet but meaningful transformation. While comfort, design, and service remain…
Sustainable Solutions to Reduce Packaging Waste in Hospitality
The hospitality industry faces a growing and highly visible challenge: packaging waste. From fine dining establishments to small cafés, and…
Go Green Before You Have To – Why Single-Use Plastics Are Disappearing From Hotel Bathrooms
Across the hospitality industry, a quiet but decisive shift is underway: the move away from single-use plastic toiletries in guest…
Trending Reads
From Passion to Business: Why More Non-Hoteliers Are Opening Boutique Hotels
In recent years, a quiet but powerful trend has reshaped the hospitality market: an increasing number of individuals from outside the hotel industry are pursuing their dream of opening boutique hotels, guesthouses, or small resorts. These so-called “non-hoteliers” — often career…
What Makes a Great Listing When Selling Your Guesthouse or Restaurant
Selling a guesthouse or restaurant is always more than a financial transaction. It’s about passing on a lifestyle, a dream — and often years of personal investment and creativity. The right listing plays a key role in this process. A well-crafted presentation does more than…
From Traditional Inn to Signature Brand: How Small Restaurants Become Big Ideas
Across Europe and beyond, an important trend is reshaping local hospitality markets: more and more traditional inns, taverns, and small…
How to Prepare Your Hospitality Business for a Successful Sale
Professional insights, personal guidance Selling your restaurant or small hotel is more than a transaction — it’s the close of one chapter…
Go Green Before You Have To – Why Single-Use Plastics Are Disappearing From Hotel Bathrooms
Across the hospitality industry, a quiet but decisive shift is underway: the move away from single-use plastic toiletries in guest…
When Food Becomes the Reason to Travel
In today’s world of travel, food is no longer just one part of the experience — for many, it has become the reason to travel. The rapid…
Sustainable Solutions to Reduce Packaging Waste in Hospitality
The hospitality industry faces a growing and highly visible challenge: packaging waste. From fine dining establishments to small cafés, and…
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Selling Your Business
Your Place on the Map – How to Properly Set Up (or Fix) Your Restaurant on Google Maps
Why Google Maps matters more than you think If guests can't find your location, they won’t visit. And if they see outdated or incorrect information, it damages trust before they ever walk through the door. A clear, optimized Google Maps listing is critical for restaurants,…
Why Selling a Hotel or Restaurant Takes More Time Than You Think
Selling a hospitality business is a journey — often longer, more personal, and more strategic than owners initially expect. Yet time and…
What Makes a Great Listing When Selling Your Guesthouse or Restaurant
Selling a guesthouse or restaurant is always more than a financial transaction. It’s about passing on a lifestyle, a dream — and often…
How to Prepare Your Hospitality Business for a Successful Sale
Professional insights, personal guidance Selling your restaurant or small hotel is more than a transaction — it’s the close of one chapter…
Editor's Pick
The Solo Diner Dilemma – Balancing Revenue and Guest Experience in Modern Hospitality
In the evolving world of hospitality, solo dining is no longer a rare exception. As solo travel becomes increasingly popular — whether for business, leisure, or personal exploration — more guests are booking tables for one. Yet many restaurants still hesitate to accept…
Small Hotel, Big Experience: Creative Touches That Turn Stays into Stories
In an era where luxury hotels pour Evian into bathtubs and offer pet acupuncture, it might seem like small guesthouses and boutique stays can’t compete. But the truth is: you don’t need a multi-million-dollar budget to leave a lasting impression. You just need soul, story, and a…
Madame Pompadour on Tour – Where Costumes, Culture, and Cuisine Meet in Hospitality
In today's hospitality landscape, travelers are seeking more than a place to stay or eat — they want immersive, story-driven experiences…
Gastronomy Trends
The Untapped Potential of Tea in Hospitality: From Ritual to Revenue
In many parts of the world, tea is more than just a beverage — it’s a symbol of culture, history, and social connection. In Asia, tea has been celebrated for centuries as a ritual that brings people together, promotes health, and reflects regional identity. Yet in much of the…
Sake Meets the World – Japanese Rice Wine in Modern Restaurant Culture
In today’s global gastronomy scene, few beverages capture the perfect balance between tradition and innovation as elegantly as sake. Long…
Healthy & Fun Alternatives to Fast Food: A Win for Kids, Parents, and Your Restaurant!
As more parents seek healthier dining options for their kids, restaurant owners have a unique opportunity to create menus that cater to…
Are Time-Limited Reservations a Necessary Evolution — or an Unpleasant Rush?
Picture this: you are seated in a welcoming restaurant, savoring a well-prepared meal, enjoying good company, and absorbing the warm…
Branding & Marketing
Building a Strong Brand in Hospitality: Practical Strategies for Hotels and Restaurants
In today’s competitive hospitality market, a strong brand is not just an advantage — it is essential. Yet true branding goes far beyond logos and color palettes. It is about crafting an identity that resonates emotionally with guests, tells a meaningful story, and delivers a…
Upcoming Trade Shows
Hotelex Indonesia 2025: Innovation and Sustainability in Focus
From July 22–25, 2025, Hotelex Indonesia will open its doors at the Jakarta International Expo (JIExpo). This major trade fair for the hotel, hospitality, and catering industry is part of the renowned Food & Hospitality Indonesia (FHI) and offers a platform for professionals…
Hospitality Abroad
The Global Rise of City Breaks: Why Short Urban Getaways Are Reshaping Hospitality
City breaks have become one of the fastest-growing segments in global tourism. What was once predominantly a European trend is now flourishing across the globe – from Southeast Asia to North America and beyond. Today, urban getaways are not just about short trips but are quickly…