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circular gastronomy

circular gastronomy in hospitality with local lettuce harvest

Circular Gastronomy – How Closed-Loop Systems Are Redefining Hospitality

Introduction – From Sustainability to System Thinking Circular gastronomy in hospitality is emerging as a defining operational model for the next generation of food-driven businesses. What has long been framed as sustainability is increasingly understood as a systemic approach to how resources are sourced, processed, consumed, and reintegrated. Rather than minimizing damage, circular gastronomy in...