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modern buffet hospitality with curated small dishes and elegant food presentation in a hotel setting

Rethinking the Buffet – From Volume Service to Curated Experience

For decades, the buffet stood for one thing above all: abundance. A wide selection, minimal waiting time, and operational efficiency made it a cornerstone of hotel dining across segments. Yet somewhere along the way, the model lost its edge. What once symbolized variety began to signal excess, inconsistency, and waste. Today, the buffet is undergoing a quiet but significant transformation. Not as a...