Across Europe, heatwaves are no longer exceptional events. They are becoming a structural component of the summer season, reshaping how, when and where guests engage with hospitality. For restaurants and hotels, rising temperatures are not only an operational challenge but an economic variable that directly influences demand patterns, consumption behavior and guest expectations. What is emerging is not...
Introduction – A New Player in a Traditional Market For decades, whisky has been defined by established regions such as Scotland and the United States. However, a new category is gaining recognition within the global spirits market. France, traditionally associated with wine and Cognac, is emerging as a serious whisky-producing country with a distinct identity. For hospitality businesses, this...
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